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Coffee Books episodes
- S2:21 Curious Barista's Guide. Flavour Profiles, through page 73.We go over Sweetness, Bitterness, Acidity, and Aroma in these pages, as well as talk about the use of scales over other measuring devices.10 min
- 12 min
- S2:19 Curious Barista's Guide. Home roasting, through page 65.Discover the best way to roast at home, and learn about the importance of the probe, in this riveting episode of Coffee Books!10 min
- S2:18 Curious Barista's Guide. More on Roasting.First Crack? Second Crack? Learn how these pertain to your coffee in this episode.9 min
- S2: 17 Curious Barista's Guide. Through page 57.Descriptions of the coffee roasting saga continue in earnest in this episode.11 min
- S2: 16 Curious Barista's Guide. All about Roasting.Learning about the emergence of different roasters and how they work in this episode.9 min
- S2: 15 Curious Barista's Guide. Roasters continued, through page 54.How (mechanic) roasters emerged and what's popular then and today. Also, Jabez Burns is fun to say - try it!10 min
- S2: 14 Curious Barista's Guide. Coffee Roasting, through page 51.In today's reading we learn about the skill of the (human) roaster, and the evolution of the (mechanic) roaster.10 min
- S2: 13 Curious Barista's Guide. End of Chapter Two.This section covers Rainforest Alliance and Organic Coffees, and begins to describe the important role of the roaster in the coffee making process.9 min
- S2: 12 Curious Barista's Guide. Through page 44.Continuing on as we learn about Instant Coffee and Coffee as a Commodity.8 min
About Coffee Books
From the publisher's feed
Coffee is an enjoyable, somewhat essential part of our lives. For those of us who also love to read, books and coffee just go hand and hand.
And so I present to you, the podcast 'Coffee Books'. Each morning, while I enjoy a nice, fresh, hot cup of my morning Guatemalan drip, I will spend a few minutes reading aloud a book about coffee, for you ~
I hope you enjoy my podcast, and I wish you tasty java, always.