Welcome to Season Two of Coffee Books! Our new book is a more modern, witty, sassy piece of literature by Tristan Stephenson. In today's episode, I read through the Introduction, and start us on Chapter One!

For the season finale I complete our first coffee book, and provide some of my thoughts on it with you. Thank you for listening, and stay tuned for the next coffee book in Season 2!

Only three pages until the end of the chapter, and the book itself, as we are finishing up Cakes and Desserts!

Instructions on how to create coffee mousse, coffee sauce, and more in the pages read today. Only 8 more pages to go!

We complete chapter four and begin Chapter Five, Desserts and Cakes!

Coffee with milk, alcohol, ice cubes, cream, and froth, are all covered in this episodes.

Learn about espresso culture and black coffee as we read through to the top of page 95.

Pumping percolator, Turkish coffee, and an odd anecdote about haemerroids in today's episode.

Find out about the myriads of methods of brewing as we continue through to the middle of page 84.

We make it to page 80 in this episode, learning about additives, substitutes, instant coffee (gasp!) and brewing.