Bruh: Foodcast

S2E1: Part 2 | Chef Raphael Jones Owner / Head Chef Garden District GR


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This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean, and keep score as confidence spikes, accents drift, and whiskey starts influencing decisions.Then we open the phone lines.One caller is deep into the RFK Food Pyramid, cooking everything in beef tallow, blending raw eggs into shakes, and claiming elite grip strength—while admitting his wife says he’s “a lot right now.” We break down whether this is health optimization or just commitment taken too far.Another caller brings a much bigger question: If your girlfriend eats chicken wings by sucking all the meat off the bone in one bite… then winks at you— do you propose immediately or run for your life?Strong opinions. No clear consensus. No regrets.

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Bruh: FoodcastBy Team Bruh