Bruh: Foodcast

The BRUHs are back. After a summer away, Mike and Tony return with a dramatic announcement, a little bourbon talk, and a story about why they may not be invited back to the International Wine, Beer & Food Festival.

Then they try a new segment: “What Do You Bring?” First up: a gluten-free Super Bowl party and a housewarming at a preacher’s home. The episode ends with one more question: your wife’s boss is throwing a Diddy-themed white party, and skipping it could cost you your health insurance. What do you bring?

Listen, subscribe, and tell a friend. More at broadpodcast.com.

SEASON 2, EPISODE 7: States You Should Drive Around & How to Become “The House”

This week, we unveil the first issue of States You Should Drive Around Magazine—a travel publication dedicated to the places best enjoyed from a safe distance and at highway speed.

We break down the Alabama issue, Hardee’s celebration of National Hamburger Day and a list of the top snacks of 2026 that takes an unexpected turn.

Then Mark from Grand Rapids asks an important parenting question: How do you make your home “The House” where all the kids want to hang out—without stocking the basement fridge full of booze and getting arrested?

The solution may involve unlimited snacks, a backyard Crumbl building, a professionally padded basement fighting cage and a Facebook Marketplace hot dog roller located in Belding, Michigan.

Listen to Season 2, Episode 7 of BRUH.

Visit BRUHPodcast.com for more episodes, clips and listener questions.

Watch the full video and get more BRUH content at bruhstillhungry.substack.com.

Episode Description / Show Notes:
Season 2, Episode 6 of BRUH kicks off late on a Thursday night with a hard-cut intro, an old rap lyric from Tony B, and a toast to the end of The Late Show era. Michael shares the story of spending his 21st birthday in New York City seeing David Letterman live, and the guys take a moment to honor the late-night shows that helped inspire this weird little food-and-cocktail dog-and-pony show.

Then it’s time for the unofficial World Cup episode. Tony B breaks down his soccer fandom, the World Cup coming to North America, and introduces this week’s Libation Station cocktail: The Host Nation. Built around bourbon, mezcal, maple, habanero, lemon, and corn-inspired flavor, it’s a drink designed to represent the U.S., Mexico, and Canada in one glass.

After that, listener Dana from Chicago writes in about the very real Portillo’s Italian beef body pillow, which leads Michael and Tony into a beautifully cursed list of food-inspired household items they would absolutely like to see exist.

On this episode:

• Michael remembers seeing David Letterman live for his 21st birthday
• Tony B reveals his old Thursday night rap intro
• The boys discuss the World Cup coming to North America
• Tony creates The Host Nation cocktail
• Dana from Chicago asks about food-inspired household items
• The guys pitch the mac and cheese beanbag chair, lasagna mattress cover, Costco rotisserie snuggie, Burger King shower curtain, and Ronald McDonald seat cushion

For the full cocktail recipe, bonus content, and full video episodes, subscribe to the BRUH Substack.

BRUH is two bros hanging out, talking food, drinks, nostalgia, and whatever else somehow ends up on the table.

Links / CTA:
Visit bruhpodcast.com
Subscribe to the Substack for full recipes and bonus content
Follow BRUH on Instagram, TikTok, and YouTube
And as always: tell a friend. Or tell every friend.

The boys are back.

After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh rhythm.

This week, they talk about the official unofficial start of grilling season, the moment when you realize summer cooking has already begun, smoked chicken frequencies across Michigan, outdoor kitchens, moving chaos, cruise rum from the Bahamas, vintage eBay glasses, hot tub shopping, Facebook Marketplace regrets, and whether a saltwater hot tub is ever worth $17,000.

The episode also features a listener call from Chicago asking for budget-friendly tequila advice after a Cinco de Mayo party went very wrong. Very, very wrong.

Libation Station makes a soft return. The bits are still alive. The grill is hot. The porch beer is cold. Bruh is back.

Season 2 Episode 4 of the BRUH Podcast is packed with cocktails, questionable camping food, and the debut of a new culinary legend.

🍸 Libation Station kicks things off with two wild drinks:

• “Ma’am, Your Husband’s in Our Hot Tub” – a dangerously simple tequila and Cointreau cocktail.

• The Flex Espresso Martini – a protein-packed espresso martini with Jamaican rum, beef tallow fat wash, and a whey protein “pump cap.”

🔥 Then we dive into Smash or Pass, where a listener sends in a campground hot dog that… let’s just say looks extremely suspicious. Is it a smash or a hard pass?

🍳 Finally, Omelet Boy returns with a brand-new creation: The Poutine Dion — an omelet stuffed with fries, cheese curds, and gravy inspired by the Canadian classic.

📞 We also answer a listener question from Frankie in New Jersey about the Miss Piggy omelet, and reveal where you can get all our cocktail and recipe drops.

If you want the recipes for the drinks and omelets featured on the show, you can grab them on our Substack:

👉 https://bruhstillhungry.substack.com/

Subscribe for:
• Full cocktail recipes
• Omelet Boy creations
• Bonus food content
• Early podcast releases

🎙 Segments in this episode:

• Libation Station

• Smash or Pass

• Omelet Boy: Poutine Dion

• Listener Questions

👍 Like, subscribe, and tell one friend about the show.

BRUH Podcast — based in West Michigan, talking food, drinks, and whatever else comes out of the kitchen.

The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down.

After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back, late-night episode featuring mocktails, Puerto Rican pride, and a formal apology to America on behalf of Michigan.

In this episode:

• A public apology to the country for Kid Rock
• Libation Station returns with “The Blackout” — a Bad Bunny–inspired Puerto Rican rum cocktail
• Why mocktails might be the real MVP
• Caller questions on sexy Valentine’s Day foods, American cuisine identity, and cocktail ice science
• The launch of the BRUH Substack, where all recipes and exclusive content live

This is BRUH After Dark — less polished, more honest, and exactly how it’s supposed to be.

Subscribe, follow, and join us at bruhpodcast.com.

New episodes bi-weekly

This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean, and keep score as confidence spikes, accents drift, and whiskey starts influencing decisions.Then we open the phone lines.One caller is deep into the RFK Food Pyramid, cooking everything in beef tallow, blending raw eggs into shakes, and claiming elite grip strength—while admitting his wife says he’s “a lot right now.” We break down whether this is health optimization or just commitment taken too far.Another caller brings a much bigger question: If your girlfriend eats chicken wings by sucking all the meat off the bone in one bite… then winks at you— do you propose immediately or run for your life?Strong opinions. No clear consensus. No regrets.

Season 2 is officially here. In this episode of BRUH, Mike and Tony kick things off with the mindset for the year — stay in the pocket — and welcome Chef Raphael Jones, owner of Garden District in downtown Grand Rapids.

Raphael shares the story behind Garden District, from New Orleans roots and family recipes to building a restaurant that feels more like a home than a dining room. The conversation covers food, culture, gumbo debates, red beans and rice, and how hospitality, memory, and intention show up on every plate.

This is Part 1 of a two-part episode.
Part 2 drops next week, featuring a brand-new segment called Pronunciation Station and listener call-ins.

Like, subscribe, and tell a friend about BRUH.
Support the show on Patreon and check out the merch.
Interested in being on the show? DM us on the platform you found us on.

Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible.

This episode is a rolling, unscripted hang with festival-goers, chefs, founders, and flavor-obsessed humans. We bless the booth with the Bolognese gods, debate the correct way to eat leftover pizza, argue lifelong restaurant loyalty in Grand Rapids, and hand out truly questionable prizes. As always, things escalate quickly.

• Live crowd Q&A straight from the festival floor

• Grand Rapids restaurant debates (lifelong picks included)

• Cold pizza vs reheated pizza: settled (kind of)

• Italian Thanksgiving traditions, nonna energy included

• Libation Station featuring Precision Syrups (Sawyer, MI)

• A mezcal-to-tequila cocktail conversion that actually worked

• Syrup bumps, bolognese dipping, and absolute festival nonsense

If you love food festivals, live podcasts, cocktails, and overheard conversations that somehow turn deep and hilarious—this one’s for you.

🎧 Listen now on Spotify & YouTube
🌶️ More chaos at bruhpodcast.com

🍷 What’s inside this episode:

This might be the most chaotic, unplanned, laugh-filled live episode we’ve ever recorded.
We set up at The Crushed Grape in Grand Rapids, turned on the mics, and let the crowd take over — and the result was pure magic.

In this episode of The BRUH Foodcast, Mike and Tony go fully off-script as customers, wine tasters, rum-curious newcomers, cheetah-girls-in-training, and even a licensed therapist grab the mic and ask us everything.

No prep.
No plan.
Just real people, real questions, and real drinks.

You’ll hear:

🍷 A 40-year rum comeback — Rebecca takes her first sip of rum since age 17
😂 The debate of the night: Which food is truly non-perishable?
🔥 A Louisiana childhood food story that will make you crave gumbo immediately
🥧 Sweet potato pie vs. pumpkin pie (and the controversy that followed)
🥪 What is “ham salad,” and why is it a Pittsburgh childhood delicacy?
🍯 A heated argument about who actually knows how to make Kool-Aid correctly
🌭 The great Midwest mystery: Why Chicago sausage hits different
🍳 How to properly cook an egg — fried, scrambled, poached… and with mayo??
🦞 The ONLY correct way to make a lobster roll (and why Boston betrayed us)
🚗 A surprise car segment: Are Range Rovers trash… or elite? (We settle it)

Plus:
Tony creates a brand-new original cocktail LIVE — The Broasis — a tiki drink so good the parking lot fell silent.

This is food, drinks, culture, chaos, community, and straight-up good vibes.
If you’ve ever wondered what happens when you hand strangers a microphone… this is it.