The boys are back.

After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh rhythm.

This week, they talk about the official unofficial start of grilling season, the moment when you realize summer cooking has already begun, smoked chicken frequencies across Michigan, outdoor kitchens, moving chaos, cruise rum from the Bahamas, vintage eBay glasses, hot tub shopping, Facebook Marketplace regrets, and whether a saltwater hot tub is ever worth $17,000.

The episode also features a listener call from Chicago asking for budget-friendly tequila advice after a Cinco de Mayo party went very wrong. Very, very wrong.

Libation Station makes a soft return. The bits are still alive. The grill is hot. The porch beer is cold. Bruh is back.