Tonight on Bakers in the Kitchen Drinking Coffee we have Mandy & Stephanie who are the owners of Whisk’d Away, a custom dessert catering company in Downey, CA. They tell us all about how becoming co workers at a pie shop turned into catering desserts for a family party, and ultimately lead them to partnering up to create Whisk’d Away. Mandy and Stephanie are two peas in pod! They are currently working in a commercial kitchen and hope to one day open a brick and mortar store. They are featured on the Food Network on the Spring Baking Championship. We had a great time chatting with them about how it is to own a business with a partner!