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S2E4: Navigating Identity and Diversity in Dietetics with Bryan Lian
Summary
In this engaging conversation, Bryan Lian (MS, RD, CPCC), a queer second-generation Chinese-American dietitian at Stanford University, shares his journey into the field of nutrition and dietetics. He discusses the importance of diversity, community support, and mental health in nutrition, as well as his innovative work at Stanford. Bryan emphasizes the need for accessible nutrition care and challenges stereotypes surrounding eating disorders.
Takeaways
- Bryan's journey into nutrition began with a free consultation with a dietitian in college.
- Bryan encourages collaboration and community care in the field of dietetics. Community support plays a crucial role in maintaining hope and inspiration.
- Mental health is deeply intertwined with nutrition and eating disorders.
- Bryan's current work at Stanford focuses on accessible and inclusive nutrition care at three different tiers. He advocates for changing perceptions around eating disorders and who they affect.
- The importance of sustainability in the work of nutrition and mental health professionals is highlighted.
- Bryan acknowledges the challenges of navigating a predominantly female field as a male dietitian.
Additional Notes
Work with Bryan within his private practice here & follow him on IG @rdncoach!
Referenced in the episode:
UCSF researcher Jason Nagata
Diversify Dietetics
Asian Mental Health Project
Project Heal
Episode Chapters
00:00 Introduction to Brian Lien
05:29 Brian's Journey into Nutrition and Dietetics
11:24 Navigating Identity and Diversity in Dietetics
15:17 Community Support and Mental Health
21:26 Innovative Approaches at Stanford University
23:33 Advocacy in Nutrition Care
24:28 Team Dynamics and Organizational Changes
26:10 Access to Nutrition Counseling
28:25 The Importance of Representation
30:00 Reimagining Care for BIPOC Communities
31:42 Challenging Stereotypes in Eating Disorders
36:10 Conditional Representation in Media
39:00 Upcoming Projects and Community Engagement
If you have any thoughts, questions, and/or feedback for us, please do not hesitate to reach out!
Keywords
nutrition, dietetics, eating disorders, mental health, diversity, community support, Stanford University, accessible care, Asian American, advocacy
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The Potluck Club Podcast and content shared by the hosts or any speakers invited onto the podcast are presented solely for general informational, educational, and entertainment purposes. The use of information on this podcast or materials linked from this podcast or website is at the user’s own risk. This podcast is not intended as a substitute for the advice of a physician, registered dietitian, psychotherapist, or other qualified professional, nor is it a substitute for diagnosis or treatment. If you think you or a loved one could benefit from additional support, please reach out for a list of recommended resources. The opinions expressed in the content of the podcast are current views of the podcast hosts and do not reflect the opinion of the companies they work for.
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By Ivory and JoanSummary
In this engaging conversation, Bryan Lian (MS, RD, CPCC), a queer second-generation Chinese-American dietitian at Stanford University, shares his journey into the field of nutrition and dietetics. He discusses the importance of diversity, community support, and mental health in nutrition, as well as his innovative work at Stanford. Bryan emphasizes the need for accessible nutrition care and challenges stereotypes surrounding eating disorders.
Takeaways
- Bryan's journey into nutrition began with a free consultation with a dietitian in college.
- Bryan encourages collaboration and community care in the field of dietetics. Community support plays a crucial role in maintaining hope and inspiration.
- Mental health is deeply intertwined with nutrition and eating disorders.
- Bryan's current work at Stanford focuses on accessible and inclusive nutrition care at three different tiers. He advocates for changing perceptions around eating disorders and who they affect.
- The importance of sustainability in the work of nutrition and mental health professionals is highlighted.
- Bryan acknowledges the challenges of navigating a predominantly female field as a male dietitian.
Additional Notes
Work with Bryan within his private practice here & follow him on IG @rdncoach!
Referenced in the episode:
UCSF researcher Jason Nagata
Diversify Dietetics
Asian Mental Health Project
Project Heal
Episode Chapters
00:00 Introduction to Brian Lien
05:29 Brian's Journey into Nutrition and Dietetics
11:24 Navigating Identity and Diversity in Dietetics
15:17 Community Support and Mental Health
21:26 Innovative Approaches at Stanford University
23:33 Advocacy in Nutrition Care
24:28 Team Dynamics and Organizational Changes
26:10 Access to Nutrition Counseling
28:25 The Importance of Representation
30:00 Reimagining Care for BIPOC Communities
31:42 Challenging Stereotypes in Eating Disorders
36:10 Conditional Representation in Media
39:00 Upcoming Projects and Community Engagement
If you have any thoughts, questions, and/or feedback for us, please do not hesitate to reach out!
Keywords
nutrition, dietetics, eating disorders, mental health, diversity, community support, Stanford University, accessible care, Asian American, advocacy
---
The Potluck Club Podcast and content shared by the hosts or any speakers invited onto the podcast are presented solely for general informational, educational, and entertainment purposes. The use of information on this podcast or materials linked from this podcast or website is at the user’s own risk. This podcast is not intended as a substitute for the advice of a physician, registered dietitian, psychotherapist, or other qualified professional, nor is it a substitute for diagnosis or treatment. If you think you or a loved one could benefit from additional support, please reach out for a list of recommended resources. The opinions expressed in the content of the podcast are current views of the podcast hosts and do not reflect the opinion of the companies they work for.