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Episode 5: Eddy Nkanagu – Sucafina
In this episode, Eddy talked about the efforts being made to
Timestamps:
2:00– Eddy’s Background
3:10 – Transition into Coffee
4:25 – Coffee Growing in Burundi
6:00 – Improving Productivity through
8:58 – Post-Harvest Processing to
11:28 – Challenges of Fermentation and
15:14 – Testing and Recording
16:58 – Impact of Experimentation at
18:29 – Advice for Producers
19:45 – Misconceptions about
23:00 – Learning about Fermentation
25:18 – Essential Information for
26:18 – Processing Management –
28:15 – Knowledge Sharing
31:21 – Favorite Coffee Eddy is
32:55 – Wrap-Up
·
·
· Interested in knowledge sharing from Sucafina? Visit: The Center
· Follow Greenco Burundi on Instagram: @greenco_burundi
· Visit https://www.sucafina.com
· Lallemand is the sponsor of this season of the CQI podcast.
Episode 5: Eddy Nkanagu – Sucafina
In this episode, Eddy talked about the efforts being made to
Timestamps:
2:00– Eddy’s Background
3:10 – Transition into Coffee
4:25 – Coffee Growing in Burundi
6:00 – Improving Productivity through
8:58 – Post-Harvest Processing to
11:28 – Challenges of Fermentation and
15:14 – Testing and Recording
16:58 – Impact of Experimentation at
18:29 – Advice for Producers
19:45 – Misconceptions about
23:00 – Learning about Fermentation
25:18 – Essential Information for
26:18 – Processing Management –
28:15 – Knowledge Sharing
31:21 – Favorite Coffee Eddy is
32:55 – Wrap-Up
·
·
· Interested in knowledge sharing from Sucafina? Visit: The Center
· Follow Greenco Burundi on Instagram: @greenco_burundi
· Visit https://www.sucafina.com
· Lallemand is the sponsor of this season of the CQI podcast.
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