Sebastian Ansaldo of Ansaldo's Gourmet Foods joins host Phil Longoria and co-host Emmanuel Rodriguez on tonight's episode of Bakers in the Kitchen Drinking Coffee. Sebastian regales the guys with his story of living the American dream. As an immigrant from Argentina, Sebastian and his family have built a successful food manufacturing company. Specializing in 12 delicious flavors of empanadas, Sebastian informs the guys of the ins and outs of empanadas, the rules and regulations of running a successful company, and innovative new flavors to keep up with the constantly growing food industry.