An Evening With Sonder & Salt... Tickets available now on Eventbrite: https://www.eventbrite.com/e/an-evening-with-sonder-salt-tickets-716727379887?aff=oddtdtcreator

There are rules and regulations surrounding food hygiene on farms, in factories and restaurants, but standards vary from country to country and in some cases state to state. The average consumers expectations of food hygiene when out and about are rightfully high but... what's going on at home? Are we keeping our home kitchens to the standards we expect of restaurants? Do you really know how to clean? Would your kitchen actually get a good food hygiene rating?

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00:00:00:00 - Intro

00:03:13:22 - Highlights of the week (Cafe Koko…again & Giggling Squid)

00:08:12:13 - Would your kitchen get a good food hygiene rating?

00:09:47:21 - Food Poisoning

00:14:15:09 - Fridge maintenance

00:21:09:14 - Freezer temperature

00:22:12:02 - Cooked food storage temperatures

00:27:28:19 - Freezing food

00:29:45:10 - Defrosting food

00:33:05:14 - Cooking temperatures

00:40:15:13 - BBE v Use by

00:47:30:24 - Date labelling exemptions

00:52:59:10 - Leafy greens contamination

00:55:34:02 - Cross contamination in the home

01:00:58:03 - Egg safety

01:04:40:10 - Cleaning, disinfecting & sterilising

01:11:05:07 - Popular disinfectants

01:16:08:15 - Recap

Sonder & Salt: a weekly food podcast about the magic of eating.