In the age of constant supply and globalisation, do we still need to eat with the seasons? Can you taste if your produce is in season or not? Can more be done to enable access to affordable local produce for all? Join the conversation!

Get tickets for An Evening with Sonder & Salt on Oct 5th 2023 now: ⁠⁠⁠https://www.eventbrite.co.uk/e/an-evening-with-sonder-salt-tickets-716727379887?aff=oddtdtcreator⁠⁠⁠

Visit the Black Farmer's Market in Brixton: https://www.bfmarket.co.uk/

Sainsbury's Maple & Pecan Shortbread Rounds: https://www.sainsburys.co.uk/gol-ui/product/sainsburys-maple-pecan-shortbread-rounds-taste-the-difference-175g

Why tinned tomatoes are good for you: https://www.theguardian.com/lifeandstyle/2013/oct/05/tinned-tomatoes-health-benefits-anti-cancer-strong-bones

Benefits of seasonal eating by Holland and Barrett: https://www.hollandandbarrett.com/the-health-hub/food-drink/nutrition/eating-seasonally

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Sonder & Salt is a weekly food podcast about the magic of eating.