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This dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles. I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season.
By Greg Strahm, The Silver ChefSend us Fan Mail
This dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles. I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season.