Elaine's Cooking For The Soul

S3 E5 @ratpoison's (Not-Poisoned) Portobello Mushrooms

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In this thrilling episode, Elaine Martínez, DDS, takes us deeper into post-apocalyptic Griffith Park, where she encounters the scrappy and resourceful @ratpoison. As they navigate the lively and chaotic Fission House, Elaine and @ratpoison collaborate on an unexpected culinary creation: a savory and sweet marinade for Portobello mushrooms. The episode is filled with reflections on survival, unexpected alliances, and complete with a Pepperoni bridge.

Key Moments:

  • Elaine reflects on her childhood memories of backyard camping with her grandparents as she navigates the social intricacies of Fission House.

  • A surprising culinary adventure begins as Elaine meets @ratpoison, a self-taught chef and influencer with a peculiar cooking style.

  • The duo prepares "Not-Poisoned Portobello Mushrooms," featuring a unique marinade of butter, brown sugar, and Worcestershire sauce.

  • Elaine uncovers a possible lead on the whereabouts of her missing friends, Sam and Jo, after learning about "the legend of the good-smelling siren screaming in the night" in Griffith Park.


    • @ratpoison's (Not-Poisoned) Portobello Mushrooms Recipe

    Ingredients:

    • 3 large Portobello mushrooms

    • 1 stick (1/2 cup) of butter

    • 1/4 cup brown sugar

    • 1/2 bottle of Worcestershire sauce

    • Optional: Pepperoni (Elaine’s choice is to leave this out)

    • Optional: A sprig of rosemary for garnish


      • Instructions:

      • Prepare Your Workspace: Set up a safe cooking area, preferably with a grill.


        • Make the Marinade:

          • In a small saucepan, melt the butter over medium heat.

          • Stir in the brown sugar until it begins to dissolve, creating a rich, gooey mixture.

          • Pour in the Worcestershire sauce and stir until the ingredients are well combined.

          • If using pepperoni, add it to the marinade. Elaine suggests trying it without.


            • Marinate the Mushrooms:

              • Place the Portobello mushrooms gill side up on a tray.

              • Pour the marinade over the mushrooms, ensuring they are fully coated.

              • Let the mushrooms sit in the marinade for about an hour.


                • Grill the Mushrooms:

                  • Preheat the grill to medium-high heat.

                  • Grill the mushrooms, gill side up, for about 10 minutes or until they start to smell fragrant.

                  • Flip the mushrooms and grill for an additional 3 minutes on the other side.


                    • Serve:

                      • Garnish with a sprig of rosemary if available.

                      • Enjoy the savory-sweet goodness of the "Not-Poisoned Portobello Mushrooms."


                        • Tips and Variations:

                        • Foraging: If you're up for an adventure, try foraging for rosemary or other fresh herbs in the area. It adds a delightful touch to the dish.

                        • Survival Tip: Elaine reminds us that even in a post-apocalyptic world, creativity in the kitchen can bring a sense of normalcy and joy.


                          • Credits:

                          • Written by: Rosa Delgado

                          • Directed by: Alli Slice

                          • Elaine Martínez voiced by: Rosa Delgado

                          • @ratpoison voiced by: Mouzam Makkar

                          • Courier voiced by: Raechel Wong


                            • Special Thanks:
                            Special thanks to our amazing Patrons who make this season possible. You can find out more about becoming a Patron at Patreon.com/elainescooking.

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