Pizza is Harleigh's love language, but Malaika's gluten avoidant love affair. This episode takes a journey around Italy, a la Liz Gilbert, to learn about the foundations, rules and certifications of Neapolitan Pizza.

Cafe KoKo: https://www.cafe-koko.co.uk/

Bubala, Spitalfields: https://bubala.co.uk/

Chef Vicks: www.instagram.com/chefvickz

The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana, AVPN): https://www.pizzanapoletana.org/en/

Pizza Pilgrims Cookbook: https://www.amazon.co.uk/Pizza-Pilgrims-Recipes-Backstreets-Italy/dp/0007504306

A Guide To Pizza Styles: https://foodism.co.uk/guides/expert-guide-to-pizza-styles/

Vezzo Thin Crust Pizza, NYC: https://www.nycthincrust.com/location/vezzo-thin-crust/

Roberta's Pizza, NYC: https://www.robertaspizza.com/

(00:00:00) - Intro

00:02:18 - Malaika’s shrimp burgers

00:06:09 - Harleigh’s visit to Bubala, Shoreditch

00:13:03 - Gluten Free Pizza at Cafe Koko, Camden

00:14:85 - Neopolitan Pizza

00:26:29 - Roman Pizza

00:29:03 - Pizza al taglio

00:29:28 - Sicilian pizza

00:30:30 - New York style pizza

00:41:48 - Other American style pizzas

00:46:19 - Pizza pet peeves

00:49:29 - Fast food pizza

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