Hey! We're back and bringing the heat! The guys talk with bartender extraordinaire and avid disc golfer Sam Miller, recently of Zombie Village in SF. 

Sam has pivoted during the pandemic to partnering on a company to bring inclusivity and education to the hospitality world. Specifically focusing on a recent lecture given at Tiki Oasis focusing on the contributions of Harry Yee of the Hilton Hawaiian, to tiki culture.

Stories: Hanyu Distillery in Japan, of Ichiro Whiskey fame, is being rebuilt. https://www.nomunication.jp/2020/10/27/hanyu-distillery-is-being-rebuilt-and-is-coming-back-in-february-2021/?fbclid=IwAR0JnXASdnkDdeX97LTGyxmAArUZeGoKpBCZdE7av7ORIPxiPnypD4VpM48

Uncle Nearest Distillery purchases about 50 acres to bring their holding sot a total of 323 acres. Developing a world class tasting room and distillery experience along with a family friendly bar scene. https://www.thespiritsbusiness.com/2021/07/uncle-nearest-acquires-land-to-extend-distillery/

Dope Follows: Instagram: @Nugeandwood @radicalxchange (check out the "give me brown" series) @Dad.wilder Book: By The Smoke and the Smell by Thad Vogler

Peanut Gallery Follows: @lordvonschmitt @fernandorosabass @jtran_photos

---

Send in a voice message: https://podcasters.spotify.com/pod/show/goodbottlepodcast/message

Support this podcast: https://podcasters.spotify.com/pod/show/goodbottlepodcast/support