By Chris Sinclair And Drew Garrison
Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in t
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Ever wondered how a Future Farmer of America transitions into a renowned spirits ambassador? Our latest episode features Andrew Calisterio, the West Coast ambassador for Ron Zacapa and George Dickel, who shares his incredible journey from raising cows to mastering the art of mixology. Along the way, Andrew reveals how his early days at Starbucks honed his flavor-identifying skills, setting the stage for his current success in the spirits industry. Join us as we recount tales from a transformative trip to Greece and discuss the nuances of readjusting to daily life back home.
This episode is packed with fascinating insights into the world of hospitality and career transitions. We explore the importance of mastering foundational skills and the evolving culture of the hospitality industry. Hear about innovative practices like carbonating ketchup and the personal challenges and rewards of moving to new cities for career growth. We dive deep into the multifaceted identity of a brand ambassador, as Andrew shares his eclectic interests, from heavy music to dirt bike races, illustrating the value of being a "habitual hobbyist."
But that's not all—we also tackle the evolving local food scene and sustainable innovations in the spirits industry. Discover how unique dining concepts are emerging post-pandemic and the significance of community support for culinary ventures. Learn about eco-friendly practices in the spirits business, like using discarded fruits, and get a glimpse into the most valuable alcohol brands and the surprising growth of Baiju. To top it off, we sprinkle in some cultural recommendations and insights into our online presence and gaming community, ensuring you leave with plenty of new ideas and entertainment to explore.
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What if we told you there's a new vodka made entirely from agave, launching soon? Join us on the Good Bottle Podcast as Chris Sinclair sits down with industry veterans Mitch Wilson and Phil Bayly to unpack the buzz around Weber Ranch 1902 Vodka. Mitch voices his doubts about the necessity of another vodka on store shelves, while Phil makes a compelling case for the unique opportunities agave-based spirits offer. The discussion heats up as they consider the involvement of heavyweights from Patron and Southern Glacier in this venture, diving into the challenges and excitement of bringing agave vodka to market.
Beyond this new vodka, our conversation broadens to the dynamic world of agave spirits. We explore the delicate balance between tradition and the commercial boom of tequila and mezcal. From Patron's evolution to the political hurdles in mezcal certification, and the global proliferation of agave spirits, we leave no stone unturned. We also shed light on the scarcity of mature agave, the rising prices, and the importance of sustainable practices. Get ready for a deep, thought-provoking episode full of industry insights and future trends that will shape the agave spirits market.
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Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enrich the manuscript. The literary labor of love that Phil, Tomas, and Mitch embarked upon is revealed, illustrating the significance of preserving the true essence of Tomas's vision for the book. We toast to the fruition of this revised text as it stands today—an embodiment of passion, knowledge, and tequila's undeniable cultural impact.
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Embark on a journey through the transformative world of Riesling with our charismatic guest, Kristie Tacey of Tessier Wines, as we shatter American misconceptions of this multifaceted varietal. From my own dining epiphanies to Kristie's plans for skin-contact white wines, we celebrate the release—and quick disappearance—of the Tessier 2022 Soul Love, leaving us yearning for just one more sip. Revel in the stories of Alsatian delights and get a peek behind the curtain of the natural wine movement, paired with a hearty dose of transparency talk and its impact on the wine industry.
Ever wondered how a graphic health warning might change your next bottle of wine? We take a deep look at government's hand in alcohol consumption awareness, comparing the potential effects on the industry to the seismic shifts caused by similar warnings in the tobacco world. Kristie helps us navigate the cultural ripples from Ireland to South America, and we ponder whether the pursuit of transparency will shake up our buying habits as profoundly as the latest scientific findings disrupt public perception.
And for those with a taste for the novel, we explore the tantalizing realm of CBD-infused wines, considering whether they're complicating or enhancing our imbibing experience. To top off the episode, I share the comedies and melodies currently fueling my life—think Lonely Island and Waxahatchee, with a dash of Chastity Belt for good measure. As we raise a glass to networking with just the right touch of CBD confidence, join us for laughs, insights, and the delightful complexities that come with the ever-evolving world of alcohol and pleasure.
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We open a bottle of intrigue when Kristie Tacey, the biotech professional turned winemaking wizard behind Tessier Wines, pulls up a chair at our podcast table. Her story, a blend of science, art, and sheer tenacity, pours out as we explore the vine-laden path that led her to carve out a niche in the world of boutique wines. Kristie's candid revelations about the hurdles she's overcome, from the initial spark at a winery visit to juggling her own label while working for others, are not just her personal tasting notes on life but a robust guide for anyone fermenting their own dream.
Venturing into the vineyards, we unravel the intricate dance of sourcing grapes and the deep connections with the earth and people that bring a bottle to life. Kristie leads us through this ritual, sharing her transition from the familiar terroir of the Russian River Valley to the bold frontiers of the El Dorado and Santa Cruz Mountains. We then uncork the process behind Tessier's standout wine labels, where each design is a toast to the essence captured within the glass, marrying the precision of Kristie's scientific background with the flourish of her artistic touch.
Our conversation takes a rhythmic turn as we explore the symphony of senses that is pairing wine with the perfect playlist. Kristie tunes us into the harmonious practice of matching her wines with melodies, a process that goes beyond the palate to an immersive sensory experience including her curated Spotify playlists. As we anticipate the upcoming wine release event, which promises to be a confluence of delectable bites, soulful tracks, and, of course, exceptional wines, we raise our glasses to the melody of winemaking – where every sip is a note and every bottle tells a story.
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"Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits."
Dope Follows: @deric_cahill @delcielodejalisco
Rumproject.com
Stories:
1) Clase Azul V. Casa Azul Trademark Case
2) 2024: The year of Rum
https://www.thespiritsbusiness.com/2024/04/clase-azul-loses-trademark-case-against-casa-azul/#:~:text=A%20judge%20has%20dismissed%20Clase,operating%20under%20their%20respective%20names.&text=The%20maker%20of%20Clase%20Azul,brand%20names%20would%20cause%20confusion.
https://www.thespiritsbusiness.com/2024/04/is-2024-the-year-rum-explodes-in-gtr/
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Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits.
In part 1 of this episode Lucas and the guys catch about Lucas' explosion on social media and his career as a content creator focusing on agave spirits.
@TheLucasassis
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Concluding the very first 2 part episode of The Good Bottle Podcast.
Getting into the weeds on a truly disturbing story revealed by some stunning investigative journalism. The World Health Organization has proclaimed that there is no healthy amount of alcohol that can be consumed. It seems their information has been hijacked by a literal cabal of anti-alcohol activists.
Jump into this episode to get the lowdown.
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In the captivating episode of the "Good Bottle Podcast," hosts Chris and Drew delve deep into the intricate world of the alcohol industry, with a particular spotlight on the tequila sector's current controversies. Joined by the knowledgeable bar manager and vice president of the Kentucky chapter of the United States Bartenders Guild, S.C. Baker, this episode unravels the complexities surrounding additive-free tequila, the implications of production practices, and the consumer quest for authenticity in spirits. Through engaging discussions, the trio navigates the global reaction to recent actions against transparency advocates in the tequila industry, shedding light on the vital conversation about additives, sustainability, and the importance of informed consumption. This episode not only enlightens listeners about the nuances of tequila production but also fosters a broader understanding of how current headlines are shaping the future of the alcohol business. Whether you're a tequila aficionado or just curious about the dynamics of the drinks industry, this episode offers valuable insights into the challenges and opportunities facing today's spirit enthusiasts.www.goodbottleshop.com
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Discover the intoxicating world of food and spirits with industry stalwart, Larry, in this episode of The Good Bottle Podcast. Delve deep into the heart of hospitality as Larry recounts his thrilling transition from a bustling Chicago chef to a celebrated San Francisco bartender. This episode serves up a rich narrative cocktail of passion, innovation, and adaptation.
Listeners will be treated to a behind-the-bar look at the dynamic and sometimes chaotic beverage industry. Explore how Larry mastered the art of mixology, creating signature cocktails that blend tradition with innovation. Whether you're a cocktail aficionado or a culinary enthusiast, you'll gain valuable insights into the art of drink making, the science of flavor pairing, and the craft of creating memorable guest experiences.
Key Takeaways for Our Audience:
Join these 'Masters of Mixology" for an unforgettable exploration of the paths that lead to mastery in mixology and hospitality. Whether you're behind the bar, in the kitchen, or simply savoring the story from the comfort of your home, this episode is a must-listen for everyone intrigued by the artistry and passion that fuel the food and beverage industry.
www.goodbottleshop.com
@thegoodbottlepodcast
The podcast currently has 183 episodes available.