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French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.
By Greg Strahm, The Silver ChefSend us a text
French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.