Everything restaurant we love comes down to good marketing and the tires to get us there.  Who would have thought that the two have gone hand in hand almost since the invention of the automobile?  Well the Michelin brothers had a vision to sell more tires and they certainly came up with a way to review the best restaurants in order to sell more tread.  So what makes a restaurant Michelin Star worthy?  Certainly not what our first reviewer seems to think, but definitely our second reviewer.