One of the big dangers that bartenders and servers face each day is having to gauge someone's level of intoxication. Brad and Samantha talk about just some of the challenges involved in trying to navigate this while also having to determine whether or not that someone is also on drugs or medications.

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Part 2 of Our Dave and Buster's Episode with Marcus. Imparting some much needed wisdom about what a useful review should look like.

HAPPY HOUR

Drinking Mushrooms for our brains!

https://www.everydaydose.com/

https://www.verywellhealth.com/lions-mane-7500313#:~:text=Lion's%20mane%20may%20help%20protect,limited%20and%20conducted%20on%20animals.

https://www.webmd.com/vitamins-and-supplements/cordyceps

https://carmendelrio.com/product/sol-tarasco-fungi-extra-aged-mexican-artisanal-rum/

Special thanks to Matt Cross for our happy hour theme song. check out @mattcrossetc on IG

Today we are going to be talking about local breweries that have sold their souls to the devil, and the devil’s name is Anheuser-Busch. Kidding, sorta. We are talking about local craft breweries that sell out to larger companies and what that really entails. 

DRINKS:

Christmas Ale

SHOUT OUTS:

Brad:Adrien

Bill: Bri

Samantha: Kieren

BEHIND BARS WITH BILL:

Brought to you by untapped and the westword, trip advisor, food & wine magazine

https://www.westword.com/restaurants/colorados-ten-biggest-breweries-now-that-coors-and-new-belgium-are-gone-11552035

https://www.foodandwine.com/beer/craft-beer/25-essential-colorado-breweries

https://www.tripadvisor.com/Attractions-g28927-Activities-c36-t133-Colorado.html

https://www.tripadvisor.com/Attractions-g28927-Activities-c36-t133-Colorado.html

https://www.reddit.com/r/COBeer/comments/115rw3q/untappd_top_100_co_breweries_by_total_checkins/?onetap_auto=true

https://www.tastingtable.com/1228961/best-colorado-craft-beers-ranked/

https://ninkasibrewing.com/

https://untappd.com/brewery/top_rated?country=united-states&brewery_type=regional_brewery

https://www.tastingtable.com/1236862/best-breweries-in-the-us-ranked/

HAPPY HOUR:

Christmas Ale

https://www.9news.com/article/money/anheuser-busch-breckenridge-brewery/73-d2f6488c-567e-47ee-8069-0adb72d4929d#

We're talking about things and stuff. Batch dependency, recipe knowledge, gate keeping behind the bar, and that it's okay to not know everything as long as you are continuing to grow in your work.

Today we are going to be talking about a serious situation, one that can lead to the hospital and in some cases, death; Roofies. We sometimes joke about this topic, “Bill, see ya in three hours😘” but the reality of it is that it IS serious and not only is it serious but it’s a topic that should NOT be taken likely, as we’ll find out in the Main Course.

DRINKS:

Batanga 

SHOUT OUTS:

Brad:Chris Russell

Bill: Swampy!

Samantha: David Coroner

HAPPY HOUR:

Batanga

https://www.diffordsguide.com/cocktails/recipe/540/batanga

Ah yes, the industry wide, time tested and proven backstabbing process of poaching employees from other bars and restaurants. Of course it's not always a double-crossing Judas move, but we share some stories where it's obviously a big faux pas to screw your colleagues. And of course you've got some stories to relate to this particular topic so we would appreciate some feedback from y'all with your stories. Hit us up on IG @3starspodcast.

Today we are talking about Pumpkin Patches! 

Pumpkin patches are no longer just about pumpkin picking. Most of them involve corn mazes, bouncy castles, go karting, haunted mazes, hill sliding, hay rides and more just to help make picking out a pumpkin more enjoyable for the little ones, and maybe to help fund the farm. 

DRINKS:

Corpse Reviver

SHOUT OUTS:

Brad: Carl Henriksen

Bill: Toni Curtis/ cousin Justin & robert with uber

Samantha: Jessica Nall & David Irehta

BEHIND BARS WITH BILL:
Snow days