Welcome to the third season of the Troubleshooting Innovation podcast! Josh Allen, award-winning artisan baker and founder of Companion Baking in St. Louis, is redefining ways to think about artisan bread production.

In this episode, Allen tells the story of his team's trash journey — which led him to be named as a Sustainability Hero by the Tiptree World Bread Awards last year — and how other companies can make sustainability work for their bottom line. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.