Welcome to the third season of the Troubleshooting Innovation podcast! Josh Allen, award-winning artisan baker and founder of Companion Baking in St. Louis, is redefining ways to think about artisan bread production.

Our sixth and final episode of the season is about the chef's perspective. Special guest Josh Galliano, a James Beard nominated chef and the innovation leader / QA manager at Companion, shares how his culinary background impacts innovation at the bakery. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.