Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.

Our second episode focuses on time and temperature, often considered to be the most important factors of the artisan process. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.