This is the second of the premium episodes for season four. It has, until now, only been available for sale on the website. “Twelve Years is the episode that takes us out into the whitetail woods with a traditional bow, my 64 year old Bear Recurve. This episode is recorded in the ag fields near Edmonton, and the kitchen in our farmhouse. Kevin and I make some venison sausage and then, of course, you get to hear the recovery of the huge whitetail buck that I shot on November 24th, 2021. We've decided to abandon the idea of trying to sell the podcast episodes individually. They are still available for download on the website, where you can choose to pay what you want (minimum amount is $0). Not going to lie that it would be nice to recoup some costs for producing the show, but I will leave that up to you. Happily! Both the premium and regular interview episodes will be released wherever you listen to podcasts, and the Food Afield Website www.foodafieldpodcast.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message