Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.

Our third episode focuses on the process of mixing dough and how it can impact the artisan process, especially on a commercial scale. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.