Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.

Our fourth episode is all about working with machines: some of the misconceptions and important elements of bringing automation into artisan baking. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.