Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.

Our final episode is all about people, training and culture in the world of artisan bread production at scale. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.