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S5 EP3 The Hebridean Baker - ‘ Using food as a conduit to keep traditions alive, resonated quickly’
On this week’s episode of SWIC Sarah had the delight of chatting to bestselling cookbook author, baker & tv presenter, The Hebridean Baker - Coinneach Macleod.
Coinneach & Sarah talk his current book tour, his latest cookbook ‘ The Scottish Cookbook’, keeping folklore stories alive, the Gaelic language, dúthchas, what drives his baking and brand new tv series The Hebridean Baker - Nordic Islands!
This programme was originally produced for Speysound radio.
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By Sarah WylieOn this week’s episode of SWIC Sarah had the delight of chatting to bestselling cookbook author, baker & tv presenter, The Hebridean Baker - Coinneach Macleod.
Coinneach & Sarah talk his current book tour, his latest cookbook ‘ The Scottish Cookbook’, keeping folklore stories alive, the Gaelic language, dúthchas, what drives his baking and brand new tv series The Hebridean Baker - Nordic Islands!
This programme was originally produced for Speysound radio.