Sign up to save your podcasts
Or
Share S5 EP5 KJs Bothy Bakery - ‘ As soon as I put the bread on the shaping table, I feel more grounded’
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
S5 EP5 KJs Bothy Bakery - ‘ As soon as I put the bread on the shaping table, I feel more grounded’
On this week’s episode of SWIC Sarah gets to chat to award winning chef, cookbook author & founder of the Mountain Cafe & KJs Bothy Bakery, Kirsten Gilmour. (KJ)
KJ & Sarah chat the value of eating together, her upbringing in New Zealand, the key role her grandparents played in her life, finding solace in food, working in Michelin star restaurants, mentors & founding the beloved Mountain cafe & KJs Bothy Bakery.
This programme was originally produced for Speysound radio.
View all episodes
By Sarah WylieOn this week’s episode of SWIC Sarah gets to chat to award winning chef, cookbook author & founder of the Mountain Cafe & KJs Bothy Bakery, Kirsten Gilmour. (KJ)
KJ & Sarah chat the value of eating together, her upbringing in New Zealand, the key role her grandparents played in her life, finding solace in food, working in Michelin star restaurants, mentors & founding the beloved Mountain cafe & KJs Bothy Bakery.
This programme was originally produced for Speysound radio.