<p><a href="https://www.telegraph.co.uk/food-and-drink/columnists/rise-of-food-podcasts/" target="_blank" rel="noopener noreferer">Britain’s insatiable appetite for food podcasts is mystifying (Telegraph)</a></p>

Britain’s insatiable appetite for food podcasts is mystifying (Telegraph)

<p><a href="https://www.telegraph.co.uk/food-and-drink/columnists/rise-of-food-podcasts/" rel="noopener noreferrer">Britain’s insatiable appetite for food podcasts is mystifying (Telegraph)</a></p>

S6 E17: Why Do We Love Listening to People Talk About Food?

A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz &amp; Harleigh Reid.

Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder &amp; Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.

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Food

A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid. Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.

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S6 E17: Why Do We Love Listening to People Talk About Food?

S6 E17: Why Do We Love Listening to People Talk About Food?