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In the captivating episode of the "Good Bottle Podcast," hosts Chris and Drew delve deep into the intricate world of the alcohol industry, with a particular spotlight on the tequila sector's current controversies. Joined by the knowledgeable bar manager and vice president of the Kentucky chapter of the United States Bartenders Guild, S.C. Baker, this episode unravels the complexities surrounding additive-free tequila, the implications of production practices, and the consumer quest for authenticity in spirits. Through engaging discussions, the trio navigates the global reaction to recent actions against transparency advocates in the tequila industry, shedding light on the vital conversation about additives, sustainability, and the importance of informed consumption. This episode not only enlightens listeners about the nuances of tequila production but also fosters a broader understanding of how current headlines are shaping the future of the alcohol business. Whether you're a tequila aficionado or just curious about the dynamics of the drinks industry, this episode offers valuable insights into the challenges and opportunities facing today's spirit enthusiasts.

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