Joanie Spencer, editor-in-chief for Commercial Baking, visits with the team at Chabaso Bakery. Hear about their journey to becoming a Certified B Corporation and building a business as a force for good.

This week, we’re chatting with Charlie Negaro, CEO, and Reed Immer, director of sales and marketing. They unpack the challenges and rewards of pursuing B Corp certification, and why the long, arduous process was worth it.