Holy smokes! It's a moment in Midland, and we are back at one of our best.

We are back at one of the all time greats Bone Daddy's Barbeque with our buddy and BBQ legend Bill Wall. He’s the master of meat, king of smoke, and just so fun. We know you’ll love him. too.

A few years ago we were looking for great pasties made UNDER the bridge. We found them at shierspasties in Midland, and we have owners George and Kristin on to give us an update on their family run deli.

Our friend Dave Clark, editor of the Midland Daily News shares what makes this community special, as well as beers from a few area breweries. He also shared some news from MiBrew Trail magazine.

We hope you’ll tune in!

Learn more about Behind on the Mitten at amyandgonzo.com.

Follow us on Facebook at @behindthemitten

Behind the Mitten is co-hosted by chef and local food advocate Amy Sherman and digital journalist John Gonzalez. It is Michigan's Premiere Radio Show and Podcast, established in 2015. They have produced more than 650 episodes.

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#midlandmi
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