Shit!! We’re out of ingredients! Like, most of them! Most of the restaurant ones, anyway! We need to go the grocery store and stock up but the customers are coming into the restaurant now! We have just a lot of wet ham and some leftover cheese and maybe we can sell them on– oh they’re already eating it. They’re calling it the Yumbo. They’re nostalgic for it twenty years later. They want more. They won’t stop eating it. How are we not running out of ham? Why is it so wet?! WHY WON’T IT ALL STOP–

John Hurst is your host this week and he’s giving you the stink-eye by the salad bar. Aaron Littleton is your co-host and he’s been pod-located on this pod-cast.

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