Chef and food writer Sabrina Ghayour’s knife is an indispensable partner in her kitchen. Sabrina tells Dr Anna about her journey toward finding her favourite type of knives and how to look for the right knife for you. She is joined by Rio Tinto’s Chief Scientist, Nigel Steward, who delves into the material science behind how our knives are made. They discuss collaboration in the world of food and industry, and how it can benefit everyone involved. Listen to hear how to tackle a butternut squash, Sabrina’s thoughts on ceramic knives and the future of vital materials like steel. 

Read these articles to learn more about ELYSIS and how it relates to Apple: 

• Apple’s $4.7B in Green Bonds support innovative green technology - Apple 
• ELYSIS strengthens its ties with Apple | ELYSIS 

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