Fish Farming Expert magazine editor Gareth Moore joins hosts Ian Roberts and Mari-Len De Guzman as they look back on the year's best interviews, offering his perspective on the issues and topics facing the aquaculture industry.

University of California (Santa Barbara) assistant professor and researcher Halley Froehlich provides insights on her investigation on the effects of climate change on marine ecosystems and seafood production. 

University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture.

Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector.

Dr. Gary Marty talks about his long career as one of British Columbia's senior fish pathologists, his passion for communicating the science of fish health, and his quest to separate fact from fiction when it comes to fish diseases.

Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon. 

In this episode, genetic biology grad James Sibley shares his journey from curious student to TikTok personality, focused on educating followers about seafood farming.

In this episode, veteran salmon farmer and founder of Taste of BC Aquafarms in Nanaimo, B.C., Steve Atkinson, talks about his journey in RAS farming, and shares his insights on the current socio-political issues surrounding net-pen salmon farming in B.C.

Linda Sams has witnessed the evolution of salmon aquaculture on Canada's West Coast, having worked in the industry for 35 years. In this episode, Sams provides a narrative on the history of salmon farming in British Columbia - how it has grown from a community of start-ups into British Columbia's largest agricultural export - and her insights on a sustainable future for salmon aquaculture.

Correction: In the interview, Linda Sams, mentioned "Roger and Linda May" of Royal Pacific Sea Farms. In fact, she was referring to "Tom" and Linda May.

Guest: Tim Kennedy, president and CEO, Canadian Aquaculture Industry Alliance

Tim Kennedy shares his insights on the state of salmon aquaculture in Canada, the socio-political dynamic impacting the sector and the way forward for the industry.