The Tasmanian salmon industry, thriving for 30 years, plays a pivotal role in the state's economy, generating US$1.3 billion. Luke Martin, CEO of Salmon Tasmania, shares lessons learned as the industry aces scrutiny due to its economic importance. Luke also shares that Tasmania has a tight-knit community and a new generation of emotionally invested professionals contribute to its resilience and future potential.

Margaret Johnson, New Brunswick's minister for agriculture, aquaculture and fisheries, provides an overview of the aquaculture industry in Atlantic Canada and discusses the opportunities, and challenges, facing the sector.

Fish Farming Expert magazine editor Gareth Moore joins hosts Ian Roberts and Mari-Len De Guzman as they look back on the year's best interviews, offering his perspective on the issues and topics facing the aquaculture industry.

University of California (Santa Barbara) assistant professor and researcher Halley Froehlich provides insights on her investigation on the effects of climate change on marine ecosystems and seafood production. 

University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture.

Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector.

Dr. Gary Marty talks about his long career as one of British Columbia's senior fish pathologists, his passion for communicating the science of fish health, and his quest to separate fact from fiction when it comes to fish diseases.

Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon. 

In this episode, genetic biology grad James Sibley shares his journey from curious student to TikTok personality, focused on educating followers about seafood farming.

In this episode, veteran salmon farmer and founder of Taste of BC Aquafarms in Nanaimo, B.C., Steve Atkinson, talks about his journey in RAS farming, and shares his insights on the current socio-political issues surrounding net-pen salmon farming in B.C.