This week Jay and Frankie are talking salt and and it’s impact on flavor. The first in a new series, we’re talking Salt as in Salt, Fat, Acid, Heat! Listen to the episode below! We kick it off with highlights including Frankie’s inside cooking adventures and Jay’s new bbq convert! BBQ Question of the week is, “What is the stall?” Jay breaks it down and we cover some tips on how to deal with the dreaded stall! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! An essen...

Salt - The Great Impact on Flavor

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.

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This week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below!First, highlights! Jay shares his new favorite find, smoked and braised chicken wings. Frankie makes hot and fast lemon pepper wings. Brian gets a mini smoke n’ sear for the kett...

Summer Grilling Gifts & Needs

This week Jay and Brian are back and talking smoked banana pudding with KCBS champion cook Casey Nix! What exactly is smoked banana pudding? Tune in and find out! First, we kick it off with highlights! Brian cooks up a t-bone steak and shouts out Episode 58. Jay talks office ribs. This week’s BBQ Question is, “What is a kanka grill?” Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com! After the break we ...

Smoked Banana Pudding

This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. First, we kick it off with highlights! Brian shares Peking Beer-Can Chicken. Frankie cooks two Classic Beer-Can Chickens. Jay makes Thai Coconut Beer-Can Chicken - and maybe even brines a chicken?! Do ...

Beer-Can Chicken with Steven Raichlen

This week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below! We kick it off with highlights! Brian shares his hack for economical pork chops. Jay cooks an emergency skirt steak.Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com - essential for exceptional #castironcooking!After the break w...

Cast Iron: Selection & Buying

We’re back with a very special episode and talking “New Seasons”. Jay and Frankie give an official Grill Coach welcome to Brian as he joins as a full time co-host! Tune into the episode below! Sticking with tradition we kick it off with highlights! Frankie talks whole fish on the Kanka Grill. Brian shares cast iron chuck steak burnt ends. Jay makes camp fire bbq in the Blue Ridge Mountains. This week our Grill Coach Question is, What is a Slow N’ Sear? Do you have a grill coach ques...

Salt - The Great Impact on Flavor

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