In this episode, Ralph sits down with Mike Armstrong, the owner of Lions Den Tattoo and Good Company Golf Club—a unique space in Old Town San Diego where the worlds of tattoos and golf come together under one roof.

Mike shares his journey from growing up in the Midwest to building a business that blends his passion for art and love of the game. They dive into Midwest golf culture, what it takes to create a welcoming environment, and how Good Company has become a place where community and connection thrive—whether you're there to get inked or dial in your swing.

It’s a story of creativity, hard work, and building something meaningful from the ground up. Tune in!

In this episode, Raul and Ralph connect virtually with Nadeli and Niko, two of the three founders of the Latino Golf Association, a growing movement based in Omaha, Nebraska that's all about creating space for Latinos in golf.

Balancing careers in the business world with their passion for the game, they share how the LGA came to be, what’s happening in their local golf community, and the lessons they picked up during a recent West Coast trip, where they linked up with various golf brands (including us 👀) to learn and get inspired.

From Omaha to Cali—this one’s about comunidad, cultura, and the hustle behind growing the game. 🌽➡️🌴

This week we sit down con el mero mero, Ernesto, the proud owner of El Puerquito. From growing up in a traditional Mexican household to becoming a pioneer in the hard fresca game, Ernesto is bringing real sabor to the craft beer scene. We chop it up about cultura, passions, and how staying true to your roots can lead to big things.

🚨 Spoiler: These frescas ain't your abuelita's bebidas. They're cold, they're crisp, and they come with puro corazón mexicano. 💯🇲🇽

🎧 Tap in for a convo that’s full of laughs, lessons, and flavor.

In this short but powerful episode, we sit down with Curtis Baker, General Manager of Emerald Isle, and Henry Fletes, Beverage Manager, to talk about the heart and soul of this hidden gem tucked away in Oceanside, CA.

We dive into how Emerald Isle has built one of SoCal’s most fun and inclusive golf environments—welcoming golfers of all ages, genders, and backgrounds. But that’s not all... we also get into the upcoming Órale Golf Tournament—a celebration of cultura, community, and more Latinos on the course. Plus, a sneak peek at the fresh rebrand of their beer collab with Dogleg Brewing. 🍻🏌️‍♂️

It’s quick. It’s meaningful. Just like the Isle. 🌿

In this episode, we sit down with PGA Pro Jason Hong to talk all things golf—his journey into the game, what led him to become an instructor, and his approach to coaching. Jason breaks down his teaching philosophy, shares some must-know tips and tricks, and gives insight into how golfers of all levels can level up their game. Whether you're a weekend warrior or trying to break into the 80s, there's something here for you!

Tap in and get ready to take some notes! 🎧🏌️‍♂️ #SaludGolferos #GolfTips #PGAPro

Ralph is back at Dogleg Brewing Co. with The HopDon and special guest Mauro—an artist, passionate golfer, and a familiar face over at The Exec at the Lakehouse. They chop it up about Mauro’s experience working at the course, what it’s like dealing with golfers day in and day out, and how we (as golfers) can make life easier for the folks who keep our favorite spots running smoothly. From course etiquette to wild stories, this one’s a must-listen for anyone who spends time on the fairways. Salud! 🍻⛳

Salud Golferos Podcast – Season 2 Premiere! 🍻⛳

We’re BACK, familia! Season 2 of the Salud Golferos Podcast kicks off from Dogleg Brewing Co., and this one's a special one—we finally get to the bottom of the HopDon mystery! 🤔 Who is he? What does he actually do? Brewery owner? Part of Los Golferos? A myth? A legend? We get all the answers straight from the source.

On top of that, we chop it up about Scotty Cameron putters, the current state of golf, and everything in between. From brews to birdies, this episode has it all. Salud, Golferos! 🍻🏌️‍♂️

#SaludGolferos #Season2 #DoglegBrewing #HopDonRevealed #GolfLife #ScottyCameron

Episode 30 of Salud Golferos brings the heat as Ralph and Raul sit down with Dillon and Daniel Luna, the dynamic duo behind Chile Del Abuelo. This is more than just a hot sauce story—it's a legacy!

From the heart of Durango, Mexico, the Luna family has kept a secret recipe alive for over 100 years, passed down through four generations. David Luna, affectionately known as "Abuelo," learned the art of chile-making from his mother, a tradition that his grandsons are now sharing with the world.

Beyond the heat, we dive into sports, golf, culture, and how the salsa game has evolved over the years. Plus, we explore the meaningful charity and nonprofit work that Dillon and Daniel are passionate about. Get ready for some spicy insights, golf talk, and some caliente conversation!

This week, Ralph sits down with Christina, co-owner of Dog Leg Brewing Co., to chat about the journey of starting a brewery in the heart of the San Diego beer scene—a major hub for the golf industry and home to some of the biggest names in the game. As Dog Leg celebrates its fifth anniversary, which lines up with Los Golferos’ own five-year mark, Ralph and Christina dive into what it takes to grow a business that’s become more than just a place for great beer. Dog Leg has evolved into a supportive community where golfers and beer enthusiasts alike come together. From startup struggles to the highs of creating something meaningful, this episode blends the best of golf and good brews. Cheers to five years of fairways and flavor!

We’re back with Part 2, and things get even more exciting with Steve, Pato, and Gingy from Mariachi Cuicatlan! 🎶⛳ The guys from Mariachi Cuicatlandive into some wild stories from their craziest events, from the best to the worst, plus the Mariachi crew gives us a little musical performance to show off their incredible talent. You won’t want to miss this mix of golf, music, and unforgettable moments! ¡Disfruta la música y el golf!