Sam Polk is the founder and CEO of Everytable, whose mission is to make sure everyone, everywhere has access to nutritious, fresh food at affordable prices.

In this episode, we chat about Sam’s tough upbringing and family life, his college experience and getting kicked out (and reinstated) at Columbia University, working on Wall Street trading bonds and derivatives, leaving Wall Street at the height of his career without a plan, the motivation for founding a non-profit called FEAST, the issues he discovered about food access in America, what led him to start Everytable, his thoughts on non-profit vs. for-profit businesses, Everytable’s innovative business model, and the early challenges of building the company.

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