
Sign up to save your podcasts
Or


Today, author and farmer Sam Vincent, with his piece from the latest edition of The Monthly.
It explores how native Australian ingredients have gone from novelty to gourmet; now featured in some of the most acclaimed fine dining establishments in Australia.
But what does the rise of culinary nationalism mean for the way we think about Australian food?
Socials: Stay in touch with us on Twitter and Instagram
Guest: Author and farmer, Sam Vincent
Background Reading: Native foods in the Plate Southern Land
See omnystudio.com/listener for privacy information.
By Solstice Media5
11 ratings
Today, author and farmer Sam Vincent, with his piece from the latest edition of The Monthly.
It explores how native Australian ingredients have gone from novelty to gourmet; now featured in some of the most acclaimed fine dining establishments in Australia.
But what does the rise of culinary nationalism mean for the way we think about Australian food?
Socials: Stay in touch with us on Twitter and Instagram
Guest: Author and farmer, Sam Vincent
Background Reading: Native foods in the Plate Southern Land
See omnystudio.com/listener for privacy information.

104 Listeners

94 Listeners

16 Listeners

8 Listeners

13 Listeners

40 Listeners

12 Listeners

59 Listeners

63 Listeners

47 Listeners

17 Listeners

122 Listeners

164 Listeners

6 Listeners

47 Listeners

14 Listeners

0 Listeners