Key Components of the Yerord Mas Pastrami Pita:

• Bread: Warm, fresh, toasted pita bread.
• Meat: House-made basturma-style pastrami (brisket cured with salt, garlic, and spices like fenugreek).
• Preparation: The pastrami is typically served hot and sliced.
• Toppings: Often accompanied by tangy, spicy, or fresh elements to balance the rich meat, commonly featuring pickled items or regional herbs. 

How to Make a Similar Pastrami Sandwich:

1. Prepare the Pastrami: Brine a beef brisket for 5 days with salt, sugar, and pickling spices, then slow-cook at 200°F until tender (approx. 10 hours).
2. Assemble: Warm a pita bread.
3. Fill: Generously pile sliced pastrami into the pita.
4. Add Toppings: Top with spicy mustard, cheese, and pickles.

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