In honor of Heart Health Month, celebrity chef Ana Quincoces discusses some heart-healthy Hispanic-inspired recipes. 

Maureen Bausch of GenYOUth explains how Taste of the NFL will benefit their End Student Hunger Fund. 

Co-author Gabby Salazar discusses the new National Geographic book, "No Boundaries."

Author Mari Tautimes discusses her book, "#KeepGoing."

Dana Simmons, Regional Communications Manager for the American Red Cross of Southern California, discusses the current national blood supply shortage. 

Maya Washington discusses her memoir and documentary about her father Gene Washington, "Through the Banks of the Red Cedar."

Chef Stacey Poon-Kinney discusses her virtual cooking class and wine tasting to benefit Home of Guiding Hands.

Bobbi Brink, Founder and Director of Lions, Tigers, and Bears in Alpine, discusses the organization's mission to end the practice of exotic animal trade and provide a safe haven for abandoned and abused animals. 

Kristine Stensberg and Marilyn Greenblatt of Jewish Family Service discuss the free rides being offered to seniors needing a Covid-19 vaccine or booster. 

Jennifer Paroly, President of the Tri-City Hospital Foundation, discusses the redesign of the Tri-City Emergency Room.