Some restaurants in the San Gabriel Valley have been struggling before the pandemic and are unlikely to make it. Others are adapting to — and even taking advantage of — the increase in digital orders. At family-run Chinese restaurant Jiang Nan Spring, co-owner Henry Chang says, “Before the pandemic, the majority of our business was about 75 to 85% indoor dining.” Now orders flood in through delivery apps. Their cordless landline rings constantly as waiters prepare large to-go orders on the front counter, which has been a big adjustment for the family.