SANGU STORIES, The Ritz-Carlton Maldives, Fari Islands

Welcome to Sangu Stories!In this episode, we explore Ayurveda and its relevance in the modern world. Ayurveda first originated over 3000 years ago – a medicinal system best described as a way of life through nature. Dr Shreejit is staying from 18th December to 15th January 2022, offering treatments including cupping, consultation and many more healing experiences. He is a specialist in the field, holding a Bachelors in Ayurveda and Surgery, Advanced in Panchakarma and Masters in Science in Yo...

Welcome to Sangu Stories!We are delighted to have a conservation about drone technology with Dr Sol, our Naturalist at Jean-Michel Cousteau's Ambassadors of the Environment programme. In this episode, Dr Sol shares extensive information about research findings, preservation and sustainability. For any further information or assistance, please contact [email protected] , Marketing Communications Manager.Share with us your feedback by leaving a review and rating.For more info...

Welcome to Sangu Stories!We are honoured to invite Jean-Michel Cousteau to Sangu Stories today. A French oceanographic explorer, environmentalist, educator, film producer and advocate. He has been exploring the vast ocean for 75 years. This episode brings memories of the 60s and 70s on the Calypso with Captain Cousteau to life. For any further information or assistance, please contact [email protected] , Marketing Communications Manager.Share with us your feedback by leavin...

Welcome to Sangu Stories! We invited a very special guest, Kevin Pietersen - a name celebrated in the sports world, former international player for England, a cricket commentator and a passionate conservationist, to Sangu Stories. Kevin shares his experience on the island, from exploring the seas with Jean-Michel Cousteau's Ambassadors of the Environment to creating memorable #RCMemories with his family. For any further information or assistance, please contact Aminath.Haadhee@ritzcarlt...

Welcome to a new episode of Sangu Stories!As we are celebrating International Chefs Day, we are delighted to share insights into our culinary scene with Chef Leonardo, a Chilean born with over 14 years in the brand and Chef Aminath, a trailblazing young Maldivian chef. Together, they add extraordinary creativity to the culinary scene of The Ritz-Carlton Maldives, Fari Islands. For any further information or assistance, please contact [email protected] , Marketing Communications ...

Welcome to a new episode of Sangu Stories!As we are celebrating World Mental Health Day today, we have the pleasure of discussing mental health at the workplace with Deanne Garling, our Director of Human Resources, an expert in employee relations with over 20 years of experience in the industry. Various topics, from the evolution of this topic in the workplace to creating a safe and healthy work environment, are discussed in this podcast. For any further information or assistance, pleas...

Welcome to a new episode of Sangu Stories!This week, we are delighted to invite Ajja, our florist, to take you through the journey behind curating floral arrangements that add an extra touch to the beauty of the resort. This episode also explores Ajja's career, how she began in the communications industry and found her passion in the hospitality industry. For any further information or assistance, please contact [email protected] , Marketing Communications Manager.Share with us ...

Welcome to a new episode of Sangu Stories!Discover marine conservation with Melissa, a Naturalist at the Jean-Michel Cousteau of the Ambassadors of the Environment programme at the Ritz-Carlton, Maldives Fari islands. She is also a PhD researcher in drone engineering and marine ecology who is currently researching the Maldives.For any further information or assistance, please contact [email protected] , Marketing Communications Manager.Share with us your feedback by leaving a re...

Welcome to a new episode of Sangu Stories!In this episode, we will be talking about the culinary landscape of the archipelago. We have here with us Dan Drebing, Director of Food and Beverage, to take us through our 7 restaurants and bars. Discover more on our Culinary Island, dining at Fari Marina Village and programming. For any further information or assistance, please contact [email protected] , Marketing Communications Manager.Share with us your feedback by leaving a review ...