Chef Sarah Stegner is not only one of the most talented chefs in the Chicago area but also among the most impactful. A two-time James Beard Award-winner, she scaled fine dining’s heights at the Dining Room at the Ritz-Carlton in Chicago, then decided she’d rather share with more people her vision of how ingredients and guests should be treated, so she opened Prairie Grass Café. She also co-founded the trailblazing Green City Market and advocates for women in restaurants through The Abundance Setting. She has no use for yelling in the kitchen and offers thoughtful ideas on how to push the industry forward. When she talks, other chefs listen, and when she cooks, bring your appetite.