Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
October 26Youths can earn food safety certification through ServSafe training at SVCCThe program is open to youths ages 14 to 19 and will be held from 4-8 p.m. Nov. 4 and 5 at Sauk Valley Community College in Dixon.3 minPlay