In this episode I am joined by Peter Morgan, award-winning cheese maker and founder of The Book and Bucket Cheese Company. Here we delve into the magic of cheese, how the switch to buying local is here to stay and what the future of cheese could look like. 

 

Check out The Book and Bucket Cheese Company on Instagram 

https://www.instagram.com/thebookandbucketcheesecompany/ or you can get your hands on some of their products via their website https://www.thebookandbucketcheesecompany.co.uk/ 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

Resources mentioned in the interview:

Peter’s Yard https://www.petersyard.com/shop/ 

Blackthorn Salt https://www.blackthornsalt.co.uk/

From Salt to Smoke https://fromsalttosmoke.co.uk/

THE PIG https://www.thepighotel.com/