In Episode 16, Jun and Diana are still riding the "love high" after back-to-back ceremonies and a stunning photoshoot at the Supreme Court building. They discuss the art of capturing marble and bronze in Vegas light and why now is the absolute best time of year to get married in the desert.The wine segment is a technical masterpiece. Jun scores a "seller-stored" 2007 Grand Cru Chablis for just $49.99, a bottle that usually commands top-shelf prices. He explains the "caramel notes" of aged Chardonnay, why price is often the truest reflection of quality, and the "Cellar Tracker" community secrets. Plus, Diana finds the perfect pairing for this golden vintage: a slow-roasted pork loin with brown sugar carrots.The team also celebrates the "Wedding of the Century" for their dear friends and industry icons, April and Angel, at a chilly but breathtaking Mount Charleston ceremony. From military dress blues to a couple who found their "first date" tacos at Casa Del Sabor, the stories this week are all about deep roots and local legends.The conversation wraps up with a local food report (including a honest take on Wolfgang Puck), a shoutout to the raw talent of Ella Langley, and a massive cheer for the Golden Knights as they head into the playoffs. It’s National Superhero Day, and the "Superheroes" of the chapel are celebrating one official year in business!✨ In this episode:💍 The 1-Year Mark: Reflections on a legendary first year at the chapel🍷 Grand Cru Treasure: Tasting a 20-year-old Chablis and its "port-like" finish📸 Supreme Court Style: Tips for shooting on marble and bronze🌮 First Date Tacos: The cute "birria" connection between our latest couple🏒 Hockey Town: Playoff fever, overtime goals, and "Coach Torellini"🎶 Raw Talent: Why we’re obsessed with Ella Langley and natural musicFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🥂

In Episode 15, things get celebratory as the team wishes Diana a very Happy Birthday! From bunt cakes to orchids, the chapel is full of love as they count down the final days to their official one-year anniversary.The wine segment is one for the ages. Jun recounts his "late for work" morning where he scored an absolute treasure: a 2000 vintage Gaja (one of Italy's "Big Four") for just $100 on a clearance rack—a bottle that usually commands hundreds, if not thousands, on a restaurant list. They also sip on a 2021 Sequoia Grove Chardonnay while Jun explains the science of "dish soap bubbles" and why minimal malolactic fermentation is the secret to a perfect Napa Chardonnay.The wedding stories this week are straight out of a script. Meet the couple who looked so much like George Lucas they ended up being cast on Pawn Stars right after their ceremony! From reconnecting after 30 years to dresses shipped across the world from the Philippines, the chapel has been a whirlwind of international love.Finally, Jun and Diana talk food and sports. They explore the "Old Vegas" charm of Casa Di Amore (where the meatballs are giant and the food stays hot until 3 a.m.) and get hyped for the Vegas Golden Knights’ playoff run. With a new coach in the driver's seat and a "first in the division" ranking, the energy is electric both on the ice and at the altar.✨ In this episode:🎂 Birthday Bliss: Celebrating Diana & the chapel's 1-year anniversary🍷 The Gaja Score: Jun’s $100 "top shelf" Italian wine miracle💍 Star Wars & Pawn Stars: The couple who became accidental TV stars🍝 Vegas Eats: Risotto cravings and late-night meatballs at Casa Di Amore🏒 Go Knights Go: Playoff talk, coach "Tortorellini," and Stone’s hand-eye magic🌵 Off-Site Love: Weddings at Red Rock and the beauty of Valley of FireFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🥂

In Episode 14, Jun and Diana welcome back their neighbor and expert barber, Evan from Good Luck Barber, for an episode that will have you laughing out loud. The conversation kicks off with a peak into the Las Vegas barber shop culture, where grooms from Portugal to Iceland stop in for that high-stakes wedding fade.Jun's antics take center stage as he recounts his "cruise ship haircut nightmare"—a vacation decision that left him with hair growing in like a "cactus" everywhere! Between debating if he should get a K-pop perm to surprise his BTS-obsessed wife and showing off his "bird noise" wine aeration technique, Jun keeps the energy high. He also surprises the group with a $7.99 Kirkland Rosé find that proves you don’t have to spend "big bucks" for a gold-medal taste.Diana leads a fun trip through a century of hair trends, from the rebellious flappers of the 20s to the "business in the front, party in the back" mullets of the 80s. Evan shares the technical side of the craft, explaining what it means to have a "good hand" and why you should always check for a sink before letting a barber near you with a straight razor.From "Viking mode" man buns to the spiritual energy of long hair, this episode is a hilarious blend of fellowship, fashion, and fine (budget!) wine.✨ In this episode:✂️ Wedding Fades: International grooms and the "Good Luck" experience🍷 The $7.99 Find: Jun’s Kirkland Rosé and "bird noise" aeration🌵 Cactus Hair: The hilarious fallout of Jun’s cruise ship haircut🎤 BTS Fever: Will Jun commit to the K-pop perm for his anniversary?💇‍♂️ Hair History: 100 years of trends from greasers to frosted tips🚫 Barber Red Flags: Evan’s "dirty little secret" about shop hygieneFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do Chapel💈 Guest: @goodluckbarbers.dtlvCheers to love, wine, and weddings 🥂

In Episode 13, Jun and Diana celebrate week two of April by welcoming some very special guests to the chapel: Pepper and Reagan, two beautiful German Shepherds! They discuss the joy of being a dog-friendly (and lizard-friendly!) wedding venue and share stories of past feline brides and even parrots in tuxedos.The wine segment is one for the record books. Jun shares the story of finding a 2012 Twomey Merlot —a sister winery to the legendary Silver Oak—on a clearance rack for just $4.99! He dives into the technical differences between American and French Oak, how American Oak adds a distinct sweetness to Cabernet, and the "Aso" tool he uses to extract delicate, aged corks without a struggle.They also explore the "wine-making philosophy" of Napa Valley, the leathery and mushroomy notes of a 14-year-old Merlot, and why a high-alcohol wine (14.6%!) pairs perfectly with comfort foods like meatloaf, sliders, or even a gourmet mac and cheese.The episode rounds out with heartfelt shoutouts to international couples from Germany and Macedonia, a preview of an upcoming "Dog the Bounty Hunter" themed wedding, and a nostalgic trip to the islands as they discuss the cinematography of Hawaii Five-O and the romantic history of Kauai.✨ In this episode:🐶 Dog-friendly weddings: Meet Pepper & Reagan🍷 The $5 Treasure: Tasting a 2012 Twomey Merlot 🛠️ The "Aso" Tool: How to open older vintage bottles🍇 American vs. French Oak: Understanding the sweetness🚓 Vegas Stories: Jun’s "bicycle vs. Tesla" encounter🏝️ Hawaii Bound: Cinematography, Elvis, and the roosters of KauaiFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🥂

In Episode 12, Jun and Diana dive into why "fine dining" and weddings share the same soul. Jun explains why top-tier restaurants limit themselves to 20 tables, and Diana draws a parallel to the chapel—explaining why they refuse to book weddings every 15 minutes to avoid that dreaded "trickle-down" delay. It’s all about the experience, not the turnover.On the wine side, they explore a 2023 Patrick Javillier Bourgogne Blanc. Since it's currently 2026, Jun explains why this wine still carries a young, "olivy" and mossy character straight from the barrel. If you see a Burgundy from 2023 at Total Wine, Jun says it’s a must-grab! Plus, learn the professional secret to why your pasta sauce "breaks" and how heavy whipping cream can save your leftovers.Diana shares a beautiful story about "Alphabet Dating"—a creative way couples test their compatibility from A to Z before meeting in the middle at "M" for Marriage. She also takes us behind the scenes of a stunning wedding at the Punk Rock Museum, surrounded by legendary guitars and old friends.Finally, the team gets excited about the new era of Vegas hockey with coach John Tortorella and looks forward to the chapel's anniversary on April 22nd!✨ In this episode:💫 Alphabet Dating: The A-to-Z journey to "I Do"🍷 Why 2023 Burgundy is a "must-grab" right now🍝 The science of sauce: Emulsifying & preventing the "split"🤘 Punk Rock Museum weddings & iconic guitars🏒 Vegas Hockey: The "Tortorella" era begins🎉 Celebrating our Soft Opening anniversary (April 22nd!)Follow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🥂

In Episode 11, Jun and Diana switch up the scenery and record beneath the chapel’s stunning chandelier, soaking in beautiful Las Vegas weather and another busy week of unforgettable weddings.They share a heartfelt “godwink” moment when the perfect song—Harvest Moon—played at just the right time for a couple’s ceremony, plus a few sweet and funny stories from the chapel (including a 7-year-old’s adorable take on marriage).On the wine side, Jun introduces a rare 2017 Pinot Noir from a historic, family-run winery, explaining why it’s the last of its kind. He dives into vineyard decisions, grape trends, and how wines evolve over time—covering tannins, aging, and what makes a bottle truly “ready.”They explore how this elegant Pinot Noir opens up over time, breaking down tasting notes like raspberry, earth, and mushroom, and pairing it with everything from braised short ribs and risotto to unexpected options like soup, soda bread, and even a debated cheesesteak.The episode also takes a fun turn into Las Vegas food spots, favorite cocktails, and a behind-the-scenes look at chapel life—from visiting Marines and a UFC fighter to a breathtaking wedding at Valley of Fire, complete with history, tips, and what to expect if you visit.✨ In this episode:💫 “Godwink” wedding moments & chapel stories🍷 Rare Pinot Noir & wine aging explained🍽️ Food pairings from classic to unexpected🍸 Favorite cocktails & Vegas food spots💍 Chapel highlights & unforgettable couples🌄 Valley of Fire weddings, tips & historyFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🥂

In Episode 10, Jun and Diana celebrate St. Patrick’s Day with a mix of wine education, food pairings, and another busy week of weddings at the chapel.They kick things off with Guinness and a Pinot Blanc ($30) with Jun diving deep into the origins of the grape, how wine mutations happen, and what makes this varietal unique. They also talk about bottle shapes, regions, and how climate impacts the final product.The conversation shifts into wine and food pairing, where they explore how flavors change when you eat and drink at the same time (yes—even mid-bite). From charcuterie boards to bold cheese combinations, they share what works, what doesn’t, and a few surprising pairings.Jun also gives insight into the Las Vegas dining scene, including restaurant experiences, wine pricing, corkage fees, and how building relationships with sommeliers can elevate your night out.As always, they reflect on another incredible week at the chapel, welcoming couples from around the world and staying busier than ever. They wrap up the episode looking ahead to a visit to Valley of Fire and soaking in everything Vegas has to offer.✨ In this episode:🍀 St. Patrick’s Day vibes & celebrations🍷 Pinot Blanc deep dive & wine education🧀 Food & wine pairing tips (and surprises!)🍽️ Las Vegas dining & wine culture💍 Chapel updates & global couples🌄 Upcoming trip to Valley of FireFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, wine, and weddings 🍀🥂

In Episode 9, Jun and Diana celebrate St. Patrick’s Day with a fun mix of Vegas trends, wine talk, and unforgettable wedding stories.They talk about how Las Vegas is shifting toward experiences over gambling, sharing insights on casino culture, blackjack tables, and what they’re seeing on the Strip and downtown. Jun also breaks down the wine of the night—a Mediterranean bottle—explaining vintage heat, alcohol levels, and why it didn’t quite hit the mark.Diana gives heartfelt shoutouts to recent couples, including one who wrote a song called “SugarBug” inspired by their experience at the chapel. They also share unique love stories, meaningful details like koa wood rings, and the creativity couples bring to their big day.The episode dives into the history of St. Patrick’s Day 🍀, the meaning of the shamrock, and fun traditions still seen today. They also touch on Ireland, Dave’s Irish roots, the beauty of the country, and the idea of a future Say I Do team trip to Ireland.As they approach their one-year anniversary, they reflect on growth, gratitude, and a simple reminder—sometimes you just have to take the shot.✨ In this episode:🍀 St. Patrick’s Day history & traditions🎰 Vegas trends & casino culture🍷 Wine talk & honest reviews🇮🇪 Ireland, Irish roots & team travel dreams💍 Unique wedding stories & shoutouts🎯 Growth, gratitude & taking chancesFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, luck, and great stories 🍀🥂

In Season 2, Episode 8 of the Say I Do Chapel Podcast, Jun and Diana dive into a completely blind wine tasting as they try to guess the mystery bottle Jenna brought for the show. What starts as a fun challenge turns into a deep dive into Chablis, Burgundy wines, acidity, and what makes a wine truly balanced.Along the way, they share stories from another busy week at the chapel — including couples traveling from all over the world to get married in Las Vegas. From Ireland and Italy to India, Nebraska, and beyond, love continues to bring people together at Say I Do Chapel.The conversation also reflects on the chapel’s journey, celebrating 300+ five-star reviews, the transformation of the space since opening, and why honest pricing and genuine service matter so much in the wedding industry. Jun and Diana also talk about how modern couples are shifting toward intimate weddings and elopements, choosing meaningful moments over extravagant celebrations.Plus, they share local Las Vegas restaurant discoveries, wine experiences at Capital Grille, and why creating authentic experiences for couples will always be the heart of what they do.✨ In This Episode:🍷 Blind wine tasting challenge (Chablis surprise)🌍 Couples visiting from around the world⭐ Celebrating 300+ five-star chapel reviews💍 Why elopements and intimate weddings are rising🏛️ Behind the scenes of transforming the chapel space🍽️ Las Vegas dining and wine talkFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do Chapel

In Season 2, Episode 6, Jun and Diana recap an unforgettable week at the chapel — from Valentine’s celebrations and 2/22 weddings to a city completely taken over by the Rock & Roll Marathon 🎉🏃‍♀️With over 26,000 runners flooding Las Vegas Boulevard for a night race supporting St. Jude, the energy downtown was unreal with all the costumes, DJs, showgirls, and Elvis sightings.Back inside the chapel, it was all about love stories. From a butterfly landing on a groom’s shoulder the day he met his bride 🦋 to a beautiful Louisiana rice unity ceremony symbolizing blessings and abundance, this week reminded us why we love what we do.Of course, wine makes its appearance 🍷Jun opens a high-end Burgundy Chardonnay and takes us deep into the wine details.The conversation turns passionate when Jun and Diana talk wedding industry transparency, hidden chapel fees, unexpected add-ons, and why Say I Do Chapel refuses to operate that way. No holiday fees. No surprise envelopes. Just honest, upfront pricing.They also dive into photography trends heading into 2026 📸Direct flash. True color. Subject separation. Why your photographer should make YOU the focus — not just the mountain behind you.✨ In this episode:🏃 26,000-runner Vegas Marathon recap🦋 A butterfly love story🍚 Louisiana rice unity tradition🍷 Burgundy deep dive & Napa price shifts💍 Honest wedding pricing talk📸 2026 photography style trendsFollow & Connect with Us:🌐 Website: https://www.sayidochapel.com📸 Instagram: @sayidochapel🎥 TikTok: @sayidochapel▶️ YouTube: Say I Do ChapelCheers to love, transparency, and doing things the right way 🥂