The guys celebrate Mardi Gras with "the official cocktail of New Orleans"-- a traditional cognac drink that became even more popular when prepared with rye whiskey.
SAZERAC RECIPE1.66oz/50ml Cognac*.33oz/10ml Absinthe2 dashes Peychaud's bitters1 sugar cube
 Rinse a chilled old-fashioned glass with absinthe, add crushed ice and set aside. Stir remaining ingredients over ice in a mixing glass. Discard the ice and excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon twist.
*Today, rye whiskey is most common.
Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

71. Sazerac

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.

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The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.
RECIPE:  
8oz/240ml GUINNESS (OR STOUT)8oz/240ml BASS (OR PALE ALE) 
 Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect. Hosted on Acast. See acast.com/privacy for more information.

189. Black and Tan

The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm!
GONSTER RECIPE 
8oz/240ml Guinness8oz/240ml Monster Energy Nitro

Pour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top. Hosted on Acast. See acast.com/privacy for more information.

188. Gonster

The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. 
RECIPE:  
.5oz/ 15ml IRISH WHISKEY.5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA 
 Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda. *For sour mix, combine 1 part lemon juice, 1 part lime juice and 2 parts simple syrup.
Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

187. Green Tea Shots

The guys combine beloved amari for a shot they picked up in Chicago!
RECIPE:  
.75oz/22ml FERNET BRANCA.75oz/22ml CAMPARI
 Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional).
Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

186. Ferrari

The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)
Orange wine is available at wine stores, NOT grocery stores (typically!)
Lamar's album Highly Sensitive Person is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

71. Sazerac

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