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Sazerac
Join us for a Sazerac and
learn about the history of this iconic New Orleans Cocktail!
The
Official Sazerac Cocktail
Ingredients:
· 1 cube
sugar
· 1½ ounces
(35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon
· ¼ ounce
Herbsaint
· 3 dashes
Peychaud's Bitters
· Lemon
peel
Method:
•
Pack an Old-Fashioned glass with ice
•
In a second Old-Fashioned glass place the sugar
cube and add the Peychaud's Bitters to it, then crush the sugar cube
•
Add the Sazerac Rye Whiskey or Buffalo Trace
Bourbon to the second glass containing the Peychaud's Bitters and sugar
•
Empty the ice from the first glass and coat the
glass with the Herbsaint, then discard the remaining Herbsaint
•
Empty the whiskey/bitters/sugar mixture from the
second glass into the first glass and garnish with lemon peel
The Bar Institute will be going on tour next year - hitting six
key cities across the US.
• Austin,
TX in February 2016
• Baltimore,
MD in April 2016
• Phoenix,
AZ in May 2016
• Miami, FL
in August 2016
• Portland,
OR in September 2016
• And finally...
New York in October 2016
• http://barinstitute.org
Tips for making a great toast: Don't get ahead of yourself! When Queen
Louise of Prussia met the conquering Napoleon she drank to him:
“To the health and kindness of
Napoleon the Great. He has taken our states, and soon will return them to
us." Napoleon bowed and replied, "Do not drink it all, Madame."
View all episodes
By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
Join us for a Sazerac and
learn about the history of this iconic New Orleans Cocktail!
The
Official Sazerac Cocktail
Ingredients:
· 1 cube
sugar
· 1½ ounces
(35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon
· ¼ ounce
Herbsaint
· 3 dashes
Peychaud's Bitters
· Lemon
peel
Method:
•
Pack an Old-Fashioned glass with ice
•
In a second Old-Fashioned glass place the sugar
cube and add the Peychaud's Bitters to it, then crush the sugar cube
•
Add the Sazerac Rye Whiskey or Buffalo Trace
Bourbon to the second glass containing the Peychaud's Bitters and sugar
•
Empty the ice from the first glass and coat the
glass with the Herbsaint, then discard the remaining Herbsaint
•
Empty the whiskey/bitters/sugar mixture from the
second glass into the first glass and garnish with lemon peel
The Bar Institute will be going on tour next year - hitting six
key cities across the US.
• Austin,
TX in February 2016
• Baltimore,
MD in April 2016
• Phoenix,
AZ in May 2016
• Miami, FL
in August 2016
• Portland,
OR in September 2016
• And finally...
New York in October 2016
• http://barinstitute.org
Tips for making a great toast: Don't get ahead of yourself! When Queen
Louise of Prussia met the conquering Napoleon she drank to him:
“To the health and kindness of
Napoleon the Great. He has taken our states, and soon will return them to
us." Napoleon bowed and replied, "Do not drink it all, Madame."