In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious. - Ano ang pagkakaiba ng pansit Malabon versus luglug versus palabok? Paguusapan din ang “ispabok,” isang variant ng pansit mula Bataan.